Crepes with Strawberry Jam and Cream
Crepes with Strawberry Jam and Cream are a tasty and quick breakfast or brunch option. The crepes are light and fluffy, with a delicious touch of sweetness from the sweet strawberry jam and whipped cream. This recipe yields approximately 10 crepes and takes approximately 30 minutes to prepare and cook.
Ingredients:
- Eggs
- Unsalted Butter
- Strawberry Jam
- Milk
- All-Purpose Flour
- Salt
- Granulated Sugar
- Heavy Cream
Comments
Post a Comment