T-Bone Steak with Spinach and Mushrooms
This recipe for T-Bone Steak with Spinach and Mushrooms is a hearty and flavorful meal that is ideal for a special occasion or a weekend dinner. Tender and juicy T-bone steaks are seared to perfection in a hot skillet after being seasoned with salt and pepper. The sauted mushrooms and garlic add depth of flavor, and the fresh spinach serves as a nutritious and tasty side dish.
Ingredients:
- Salt And Pepper
- Cloves Garlic
- Spinach
- Olive Oil
- T-Bone Steaks
- Sliced Mushrooms
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