Troy P. Roddy, Ph.D.

This Vegan Plant Based Bean Burger with Avocado is a tasty and nutritious alternative to traditional burgers. These burgers are high in protein and fibre because they are made with black beans, quinoa, and a variety of flavorful seasonings. Theyll be a hit with vegans and meat eaters alike, topped with creamy avocado slices. Ingredients: Onion Salt Olive Oil Quinoa Cumin Hamburger Buns Avocado Black Beans Cilantro Black Pepper Red Bell Pepper Garlic Powder Instructions:

Indulge your taste buds with this creamy peanut butter banana ice cream recipe.

These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.

Eggs are cooked on top of a fiery tomato and pepper sauce as it simmers slowly to completion. You can eat this for breakfast, brunch, lunch, or dinner, and it's always delicious!

This hearty, creamy cabbage sausage soup is quickly prepared by using the Instant Pot®.

When you simply combine tomatoes, mozzarella cheese, and basil with a basic balsamic dressing, you have all the mouthwatering flavor of a Caprese salad in just a few minutes.