Troy P. Roddy, Ph.D.

Eggs are cooked on top of a fiery tomato and pepper sauce as it simmers slowly to completion. You can eat this for breakfast, brunch, lunch, or dinner, and it's always delicious!

This hearty, creamy cabbage sausage soup is quickly prepared by using the Instant Pot®.

When you simply combine tomatoes, mozzarella cheese, and basil with a basic balsamic dressing, you have all the mouthwatering flavor of a Caprese salad in just a few minutes.

An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!

Grandma's ambrosia salad made with pudding mix and canned fruit is simple to make and perfect for holiday meals.

Winter squash is baked until tender, and whipped to perfection!